Why Roasted Sweet Potatoes Are Taking Off in the U.S. — Nutrition That Matters
Why Roasted Sweet Potatoes Are Taking Off in the U.S. — Nutrition That Matters Across the United States, roasted sweet potatoes are quietly becoming a seasonal favorite. Once considered just a side dish, they are now enjoyed as a standalone snack, especially during colder months. Warm, naturally sweet, and filling, roasted sweet potatoes fit perfectly into today’s comfort food culture. But their popularity isn’t driven by taste alone. More Than Comfort Food Sweet potatoes are packed with nutrients that support everyday health. They contain high levels of dietary fiber, which supports digestion and helps maintain stable energy levels. They are also rich in vitamin A, vitamin C, and potassium, all essential for immune function and overall well-being. Unlike many processed snacks, roasted sweet potatoes deliver natural sweetness without added sugar. The Power of Beta-Carotene The vibrant orange color of sweet potatoes comes from beta-carotene, a...