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Maximize the natural sweetness of onions

Onion - The Magic of Natural Sweetness

Maximize the natural sweetness of onions

Still reaching for the sugar bowl when cooking onions? You're ignoring the hidden treasure inside! 😱
In this Kitchen Edition, our onion friend shows you how to turn pungency into pure gold.

The Problem vs. The Solution

Problem: Adding refined sugar masks the onion's complex flavor and adds unnecessary calories.
Solution: Low and Slow Caramelization. Cooking onions on low heat for a long time breaks down complex carbohydrates into natural sugars, increasing sweetness by dozens of times.

Quick Cheat Code

"If you're in a rush, add a pinch of baking soda! It speeds up the browning process (Maillard reaction) and unlocks that sweetness in half the time."

#LifeHacks #KitchenHacks #HealthyLiving #Onion #Caramelization #NaturalSweetness #HealthyCooking #NutritionFacts #CookingTips

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