Maximize the natural sweetness of onions
Onion - The Magic of Natural Sweetness
Still reaching for the sugar bowl when cooking onions? You're ignoring the hidden treasure inside! 😱
In this Kitchen Edition, our onion friend shows you how to turn pungency into pure gold.
The Problem vs. The Solution
• Problem: Adding refined sugar masks the onion's complex flavor and adds unnecessary calories.
• Solution: Low and Slow Caramelization. Cooking onions on low heat for a long time breaks down complex carbohydrates into natural sugars, increasing sweetness by dozens of times.
Quick Cheat Code
"If you're in a rush, add a pinch of baking soda! It speeds up the browning process (Maillard reaction) and unlocks that sweetness in half the time."
#LifeHacks #KitchenHacks #HealthyLiving #Onion #Caramelization #NaturalSweetness #HealthyCooking #NutritionFacts #CookingTips
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